October Member’s Meeting Tech Talk Recap – Nano Mashing with Crystal Malts

Our Tech Talk for October centered around a horizontal tasting of 5 varieties of Crystal Malt:
Crystal 10, Crystal 40, Crystal 80, British Crystal (70/80), Crystal 140
Grist will be 3% specialty grain (single crystal variety) with 97% Maris Otter base grain
100g of grain mashed with 250mL of 169*F (76.2*C) (target temp being 154*F(68*C))
Mikayla Mueller talked about the advantages of using Crystal malts, differences between Crystal varieties, why they are good for English style Porters (this month’s Brew Buddy beer).

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